Move Over Wine, Cocktails Are The New Partner For Food

"These pairings speak to the ever-growing number of consumers who are enthusiastic about cooking, cocktailing and entertaining-it is a perfect blend of what's important to today's lifestyle consumer," stated Marcus Samuelsson, national award-winning New York chef.
mostly following this method for cooking,
Try these pairing ideas:

• Spice It Up-The gin is vapor infused with cubeb berries and grains of paradise botanicals, both of which work well with spicy dishes such as Roasted Lamb with Mustard Herb Crust.

• Something Sweeter-Lemon peel, another of the gin's botanicals, pairs well with rich ingredients such as chocolate and cream because the refreshing acidity creates layers of flavor.

• A Perfect Pair-Samuelsson recommends a Sapphire Dill Rickey to accompany gravlax (salmon cured with dill), a traditional Scandinavian dish common to dinner parties in the U.S.

Sapphire Dill Rickey

2 diced, skinned chunks of cucumber

2 diced, skinned chunks of kiwi

Small sprig of fresh dill

1 part Bombay Sapphire

Drizzle of elderflower cordial

Drizzle of fresh lime

Chilled martini glass

main Ingredients of Fruit Wine Making

The process of fruit wine making is not however limited to the selection of fruits. One should opt for the right ingredients of fruit wine making to gain the perfect flavour of the drink. You should always keep in mind that the right ingredients in the sound recipe would make sound wine.
The most vital ingredients that are required in making perfect wine are as follows:

1)Yeast Energiser,
2)Yeast Nutrient,
3)Acid Blend,
4)Pectic Enzyme,
5)Campden Tablets,
6)yeast.

Yeast Energiser: This is used in the pace of yeast, which is used for fermenting the fruits, and acts as the energy, which the yeast requires for performing its job.

Yeast Nutrient: This serves as the energy for the yeast and also insures that the yeast will ferment and make alcohol sufficiently.

Acid Blend: This elements brings about the sharpness that the wine requires in its making. This should be proportionately as this can leave the wine tasting flat.

Pectic Enzyme: This enzyme helps in breaking down the fruit so that more flavour and body can be absorbed out of it.

Campden Tablets: These particular tablets are added much before fermentation and the again before the step of bottling and also ensures that the wine remains intact in taste till the point of consumption.

Yeast: With the help of this element all the sugars are turned into the mix in precious alcohol.

Red Wine - The Bests of Red Wine

Essentially, red wines are one classification of wines according to style. The other type of wine according to style classification is white wine. Red wines are generally made from grapes. They are either made from one or more selection of European type of grapes known as vitis vinifera.
Classifying red wines is somehow very complicated. However, for those who wish to get a first hand knowledge on the best red wines that are available on the market today, here is a list that could help you choose the best red wine for your next dinner party serving like this kinds of wines.
1)George Dubroff Morgon
2)Gran Tierra Red
3)Blackstone Merlot

20th Annual Rocky Mountain Wine Beer Food Festival

This famous event is held at the base of Winter Park Resort where you can find a 600 mile hiking and mountain biking trail system that spreads throughout the beautiful Fraser Valley. Winter Park is also home of the longest Alpine Slide in Colorado! A 3000 foot long slide, with a 600 foot drop winding through the wilderness.
the wines mostly served with with applo fish,turky fish and etc.with in india commonly serving wines with chicken and mutton.in other country serving with maximum different kinds of fishes.

Wine Drinkers Healthier Foods

Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due in part to an associated healthier diet, researchers theorize.Beer drinkers were found to eat more pre-cooked packaged foods, sugar, chips, soft-drinks, cold cuts, sausages and fattier cuts of meat.Food and alcohol shopping habits were investigated by a team from the National Institute of Public Health in Denmark. Researchers analyzed 3.5 million transactions, chosen at random from 98 outlets of two major Danish supermarket chains over a six month period. They evaluated the link between the purchase of beer and wine together with various food items.
The results indicate that people who buy and presumably drink wine purchase a greater number of healthy food items than those who buy beer, according to the authors. Wine buyers purchased more fresh, low-fat foods, while beer buyers bought more processed, high-fat foods.