Appetizers, Salads & Side Dishes
The main course might take center stage, but it’s often those ephemeral appetizers, side dishes and salads that steal the spotlight and make for a truly memorable meal. Let our experienced food writers guide you as you explore all the tantalizing possibilities!
By Tara Tyler
Baking potatoes can be a bit difficult for inexperienced cooks. The timing is especially crucial, because you can go from crunchy to mushy in just minutes!
How To Make Mashed Potatoes
September 25, 2007
Susan Keeping's picture
By Susan Keeping
A dish of mashed potatoes is the ultimate in comfort food, bringing back memories of childhood and Sunday dinner with your family. Mashed potatoes go with most main dishes without...
How To Cook The Best Baked Potato
September 12, 2007
Sylvie Leochko's picture
By Sylvie Leochko
Many people think that baked potatoes are all the same. Wrong! Most people will only eat the inside of the baked potato and discard the wrinkled skin. Once you follow this recipe,...
How To Grill Corn On the Cob
May 3, 2006
Annette Gallagher's picture
By Annette Gallagher
Corn on the cob gets a wonderfully smoky, yet sweet flavor when grilled. It's easy to make and adds an elegant gourmet touch to barbecued dinners or picnics. There are three...
How To Make Chicken Salad
December 23, 2005
By Danielle C
Here's an excellent recipe for chicken salad. For more great recipe ideas for living on a budget, check out Frugal Living and Cooking. Ingredients:
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