"These pairings speak to the ever-growing number of consumers who are enthusiastic about cooking, cocktailing and entertaining-it is a perfect blend of what's important to today's lifestyle consumer," stated Marcus Samuelsson, national award-winning New York chef.
mostly following this method for cooking,
Try these pairing ideas:
• Spice It Up-The gin is vapor infused with cubeb berries and grains of paradise botanicals, both of which work well with spicy dishes such as Roasted Lamb with Mustard Herb Crust.
• Something Sweeter-Lemon peel, another of the gin's botanicals, pairs well with rich ingredients such as chocolate and cream because the refreshing acidity creates layers of flavor.
• A Perfect Pair-Samuelsson recommends a Sapphire Dill Rickey to accompany gravlax (salmon cured with dill), a traditional Scandinavian dish common to dinner parties in the U.S.
Sapphire Dill Rickey
2 diced, skinned chunks of cucumber
2 diced, skinned chunks of kiwi
Small sprig of fresh dill
1 part Bombay Sapphire
Drizzle of elderflower cordial
Drizzle of fresh lime
Chilled martini glass
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