Green tea has been
used as a medicine for thousands of years, originating in China but widely used
throughout Asia this beverage has a multitude of uses from lowering blood
pressure to preventing cancer. The reason that green tea has more health
benefits attached to it than black tea is (apparently) due to the processing.
Black tea is processed in a way that allows for fermentation whereas green
tea’s processing avoids the fermentation process. As a result, green tea
retains maximum amount of antioxidants and poly-phenols the substances that
give green tea its many benefits.
1. Weight Loss. Green tea increases the metabolism. The
polyphenol found in green tea works to intensify levels of fat oxidation and
the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose
levels slowing the rise of blood sugar after eating. This can prevent high
insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the
lining of blood vessels, helping keep them stay relaxed and better able to
withstand changes in blood pressure. It may also protect against the formation
of clots, which are the primary cause of heart attacks.
4. Esophageal
Cancer. It can reduce the risk
of esophageal cancer, but it is also widely thought to kill cancer cells in
general without damaging the healthy tissue around them.
5. Cholesterol. Green tea reduces bad cholesterol in the blood
and improves the ratio of good cholesterol to bad cholesterol.
6. Alzheimer’s and
Parkinson’s. It is said to delay
the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on
mice showed that green tea protected brain cells from dying and restored
damaged brain cells.
7. Tooth Decay. Studies suggests that the chemical antioxidant
“catechin” in tea can destroy bacteria and viruses that cause throat
infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to
reduce the risk of high blood pressure.
9. Depression. Theanine is an amino acid naturally found in
tea leaves. It is this substance that is thought to provide a relaxing and
tranquilizing effect and be a great benefit to tea drinkers.
10. Anti-viral and
Anti-bacterial. Tea catechins are strong
antibacterial and antiviral agents which make them effective for treating
everything from influenza to cancer. In some studies green tea has been shown
to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with
wrinkles and the signs of aging, This is because of their antioxidant and
anti-inflammatory activities. Both animal and human studies have demonstrated
that green tea applied topically can reduce sun damage.
No comments:
Post a Comment